Carrot Ginger Soup recipe

This recipe is much more simple than the Thai Lemongrass Soup I posted last time but is also a delicious, nutritious winter treat.  You can make it sweet by adding a little maple syrup or spicy by adding serrano peppers when you sautee the onions and ginger. 

Enjoy!

Ingredients:

- 3 Tbs olive oil

- half cup yellow onions

- 1/4 cup ginger

- 4 cup carrots

- 3 cup veggie broth

- 1/2 cup orange juice 

Prep:

1. In a large pot, saute onions and ginger in olive oil

2. Add veggie broth and chopped carrots and simmer till the carrots are soft, about 40 min

3. Add orange juice, turn off the stove and let it cool

4. Use a food processor to make the soup smooth

5. Return to the pot and heat a little more

6. Serve, yummy!